Breed Origin. Agricultural Research Service in St. Croix, Virgin Islands who was working with hair sheep flocks on the island. Katahdin Hair Sheep International was incorporated in 1985 as a breeders association and registry by Piel Farm, Heifer Project, and Donald Williams. Almost all of our African Hair-cross ewes bred at the first period in April and produced lambs in September and October. Its name is due to the mount of that name in Maine. There are 100 million hair sheep around the world10% of the worlds sheep populationof which 90% are in Africa and 10% are in Latin America and the Caribbean. We feel that our time must be used where it will improve our operation, rather than maintaining status quo. In the early 1970s, Piel felt he had come close to his goal of a meat sheep that did not require shearing. He selected from his large flock approximately 120 of the best ewes and called them Katahdin sheep after Mt. He began to experiment with crosses between the hair sheep and various British breeds, especially Suffolk. Used Florida Native to improve parasite resistance, lamb behavior/instinct and health. Katahdin Hair Sheep International | PO Box 778, Fayetteville, AR 72702|Phone: (479) 444-8441, * Register individual Katahdins and record performance. * Assist in promotion and marketing In fact, I often think that this is the only possibility of establishing a sheep industry in Louisiana within the near future at least.. I bred quite a few of them to my old, original African ram, King Tut in order to get a bunch of 3/4-breds. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and amateur geneticist who enjoyed raising livestock. We would like to welcome you to L&M Farms, home to our Katahdin sheep. Katahdin sheep display many desirable economic traits. Katahdin The Katahdin lamb is a type of sheep that has its beginnings in the late 1950s, being created by Michael Piel in the United States, named after Mount Katahdin in Maine. His first intentions related to establish They purchased some sheep from Piel in the mid-1970s and established the first satellite flock of Katahdins. In order to scientifically document and test these traits, Katahdin breeders have been involved in several experimental trials. Commercial flocks of Katahdin and Katahdin cross ewes have become more popular for efficient, low input meat lamb production. The origin of our meat comes from two main races. Katahdin, the highest peak in the state of Maine. In 1956 and 1957, Piel began making inquiries about hair sheep after seeing pictures in a National Geographic magazine of West African hair sheep. COPYRIGHT Katahdin.SheepThings.com, 2020 The Katahdin is a breed of domestic sheep developed in Maine, United States and named after Mount Katahdin - the states highest peak. The Jepsons then experimented with incorporating St. Croix blood (another hair sheep breed akin to the original \"African Hair\" type) into their flock in the early 1980s. His first intentions related to establishing a sheep enterprise were to use sheep to graze power lines instead of Michael Piel wrote back in January 22, 1966: It occurs to me that it would not be completely out of the question for an Agricultural College such as yours to obtain a financial grant from some such outfit as the DuPont people to pursue the development of a wool-less breed of sheep. The Dorper is highly adaptable and does well in harsh conditions. Interest and enthusiasm for the breed has developed steadily since those early days. Piel imported African Hair Sheep, as they were called then, to Maine from St. Croix in November 1957. Katahdin, the highest mountain peak in Maine. Its purposes are to: * Register individual Katahdins and record performance These members were officially honored for their significant contribution to the founding of the Katahdin breed, by awarding them with lifetime membership status. KATAHDIN FREQUENTLY ASKED QUESTIONS . Then I can cull back the flock drastically and start from scratch.. Breed Origin and History Development of the Katahdin Hair Sheep breed began in the late 1950s by Michael Piel of Abbott, Maine when he imported a small number of African haired sheep from the Caribbean Island of St. Croix. Hundreds of Katahdins have been exported to Central and South America, the Caribbean, Southeast Asia and the United Kingdom. Katahdin in Maine. The cross breeding results in the best of both breeds but also in the benefits of heterosis, commonly known as hybrid vigor. Is mostly Katahdin. Since 2001, KHSI has been in the top 6 registries in the USA in terms of number of animals registered per year. The rest were bred to miscellaneous part-African ram lambs in hopes that the law of chance would shake up the genes a little bit. In the early 1970s, when he felt he'd come close to achieving his goal, he selected 120 ewes from his large flock and named them Katahdins after Mt. Lambs were selected based on hair coat, meat-type conformation, high fertility, and flocking instinct. Michael Piel died suddenly of a heart attack in December of 1976. Paul and Margaret Jepson of Vermont had become acquainted with Piel while trying to locate Wiltshire Horn stock and decided the newly developed Katahdins would suit them better. During the mid 1970s the Wiltshire Horn, a shedding breed from England, was incorporated into the flock to add size and improve carcass quality. Katahdin Sheep are a breed that has been around for a little over 60 years now in the US. John Glenn wrote to Michael Piel January 17, 1966: We have never had any difficulty with low fertility from the African Hair rams or the crossbred ewes when breeding in April and May, or in fact, in any of the seasons. Katahdin sheep display many desirable economic traits. We breed Registered Katahdin Sheep for excellence in genetics. * Encourage research and development related to the breed. I hope to keep better records about how much milk I got from them in Spring of 2013. The development of the breed began in the late 1950s with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. Excerpts from a Piel letter dated December 28, 1965: This season I kept about 120 part-African ewe lambs, so I now have at least 200 part-African ewes. The ram lamb, King Tut, was used for breeding a handful of ewes in December 1957, including Tunis, Southdown, Hampshire, Suffolk, and the African ewe lambs. Katahdins are a relatively new American breed of hair sheep, developed in the 1950's by a sheep farmer and amateur geneticist by the name of Michael Piel. Registered Katahdin Sheep Farm in North Central Flordia. His vision was to create a breed of sheep that lacked a wool fleece, yet offered a superior carcass. We will have 30 proven ewes bred and will be exposing 10 of our best ewe lambs. Dr. Glenn saw a great deal of potential in the crosses and offered a -blood Native ram to Piel to reduce inbreeding pressure (though this did not materialize). Other traits being studied at research institutions include out-of-season breeding, prolifically and fertility factors, carcass quality and meat flavor, and growth performance. But it is used primarily for milk production. They were initially developed as a meat breed but their ease of care and adequate milk supply have got people wondering if they could substitute as a dairy breed for sheep milk production on a small scale. The development of the breed began in the late 1950's with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. why katahdins. "Shearing the wool was tough," he recalls, but the price paid for wool nearly covered feed costs. The Animal Registration Form is to be used for recorded sheep All were less than a year of age, born triplets, unrelated for many generations, and wool-less with wool-less siblings. The Katahdin breed has proven to be adaptable, easy to manage and efficientno wonder it is a breed whose time has come.. After almost 20 years of crossing the resulting hybrids in every conceivable combination and selecting the individuals with the desired combination of traits, Piel eventually collected a flock of ewes he called KATAHDINS, named after Mt. Katahdin Hair Sheep International was incorporated in 1985 as a breeders association and registry by Piel Farm, Heifer Project, and Donald Williams. However, the undesirable presence of horns, decreased prolificacy and flocking instinct, and a flightier disposition resulted from incorporating the Wiltshire Horn. Katahdin hair sheep provide a practical option to producers interested in raising a meat animal, with great lamb vigor, mothering ability and do not want to shear. Studies of internal parasite tolerance in Arkansas indicate that Katahdin sheep possess a significantly higher degree of parasite resistance than wool sheep that they were compared to. The Jepsons then experimented with incorporating St. Croix blood (another hair sheep breed akin to the original African Hair type) into their flock in the early 1980s.
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